FiberFort™ is a basic raw material for various meat substitu-tes. The unique texture, bite and taste of the fibre enable us to make products that are barely distinguishable from regular meat. These meat substitutes thus meet the needs of the rapid-ly growing group of flexitarians, vegans and vegetarians.
FiberFort™ is fully plant-based. The unique production method creates the specific long fibres that give its products the bite of regular meat. This fibre forms a basic raw material that can be further processed into a finished product by adding herbs, spices and, if desired, a coating.
FiberFort™ provides a white and neutral base for meat substitutes. Experimenting with taste, colour and shape creates endless possibilities. With FiberFort™, the industry produces top-quality meat alternatives with a unique flavour, such as nuggets, sausages, schnitzels, fish fillets and meal components such as cubes and strips. FiberFort™ and the products prepared from it can be frozen without any loss of quality. With this raw material, the industry is meeting the demand of the rapidly growing group of flexitarians and vegetarians for a good alternative to meat.